Eat & drink

We trust in partners who share our values and aspirations and look forward to further developing culinary ideas together.

Gourmet restaurant

Tuesday to Friday 

from 6.30 pm

Table request
Bistro & Shop Ernele

Wednesday to Saturday
12.00 am to 8.30 pm (latest reservation)

Table request
Eat & drink

Fresh on the table

We make no compromises when it comes to the quality of our food. Selected alpine dairies, butchers and farmers from the region supply us with fresh hay milk, spicy cheese specialities, meat, fish, berries, mushrooms, eggs and much more. And in our large vegetable garden, fresh herbs, salads and colourful vegetables thrive during the warm season.

Wälder Stube 1840
Ernele – die Ladenwirtschaft.
Gourmet restaurant

Wälder Stube 1840

In the multi-award-winning gourmet restaurant, gourmets really get their money's worth. Chef Bernd Reimer invites you on a culinary journey through Europe in 5 or 7 courses. The highest level of culinary art with three toques from Gault&Millau.

Bistro & shop

Ernele

Good food, refreshments and shopping. Between shelves full of hand-picked treasures from the area, it is easy to enjoy and browse. Felix Groß and his team will spoil you with selected regional speciality cuisine. You can look over their shoulders as they prepare the food.

Garden with vegetables and herbs

0 km. 100 % taste.

Wandering through the large vegetable garden is a feast for the eyes and the palate! Herbs, edible flowers, a variety of colorful vegetables and salads enrich our menus. What our chefs don't process fresh right away is preserved and preserved according to traditional recipes. Some of it can be found on the shelves of the Ernele.

Cheese & wine

Cheese cellar with selected top cheeses and fine wines.